What is Bagasse?

Bagasse: A sustainable by-product of sugar cane production, bagasse is the fibrous waste left after extracting juice from sugar cane stalks. It resembles cardboard or paper due to its high cellulose content. Suitable for both hot and cold products, bagasse offers eco-friendly food packaging and tableware options. For proper disposal, industrial composting is recommended.

Lifecycle of Our
Bagasse Products

From harvest to decomposition, our bagasse tableware follows a sustainable journey. Each step ensures minimal waste and maximum environmental benefit.

Bagasse Collection

The fibrous residue (bagasse) is collected as a byproduct from jaggery factories.

Manufacturing

Bagasse is molded into eco-friendly tableware products.

Buy EcoServe Product

Choose our eco-friendly tableware for a convenient and sustainable dining choice.

Decomposition

After use, the products naturally decompose, returning to the earth.

  • EcoServe

    Biodegradable

    Our home essentials are certified compostable. They can easily be broken down within 90-170 days

  • EcoServe

    Toxin free

    All our products are non-toxic and free from harmful chemicals which make our products safe for food contact.

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Sustainable Promises
  • EcoServe

    Durable

    Our products offer strength and reliability, making them a sustainable choice for all your dining needs.

  • EcoServe

    Versatile

    EcoServe tableware is both microwave and freezer safe, ensuring convenience and practicality for all your meals.

Our Products

EcoServe

Sturdy, eco-friendly plates made from bagasse. Available in various sizes, perfect for any meal and event.

EcoServe

Biodegradable bowls ideal for soups, salads, and desserts. Strong and durable for a safe dining experience.

EcoServe

Made from bagasse, they provide a sturdy and sustainable alternative to traditional disposable trays.

OUR CERTIFICATIONS

Wondering why choose EcoServe Compostable Tableware?